About
Seeking to achieve performance goals through enthusiasm, tenacity and initiative. Noted for outstanding communications skills, both with guests and staff.
Business Developer.
Dynamic, active and efficient restaurant owner with a high focus on leadership. Skills to drive sales and profitability in highly competitive markets.
- Phone: 438.820.3072
- eMail: rebels1964@hotmail.com
- Web: FoodDoLicieuxGroup.com
- Address: 100 rue Sainte Anne
Ste-Anne-de-Bellevue (Qc)
H9X 1L8
Resolves problems quickty and equitably to ensure happy customers and staff.
Skills
Awards
Honored
BGFA
2007 – Europe
- Honored for "The Best Youngest Chef"
- Honored for "The Best Youngest Pastry Chef"
Experience
Co-Founder
Rebels Group
Jan 2015 to Current – Montréal
- Create new restaurant concepts
- Create new menus for each concept
- Make sure all the food costs are stream lined
- Handle all the food purchasing and distribution
- Train all franchisees on how to manage kitchen
- Over see construction of new locations
Head Chef, General Manager
Klondike Premium Steakhouse
Jan 2012 to Current – St-Anne-de-Bellevue
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Scheduled and directed staff in daily work assignments to maximize productivity.
Minimtzed loss and misuse of equipment through proper restaurant superviston and staff training.
Chef
Mama Cheaters Distribution
Jan 2009 to Jan 2014 – Montréal
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Scheduled and directed staff in daily work assignments to maximize productivity.
Carefully prepared weekly payroll to keep up with projected revenue for the week.
Counseled and disciplined staff when necessary.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Executive Chef
Cheaters and Rebels Restaurant
Jan 2006 to Jan 2009 – Montréal
Manager/Head Chef
Cheaters Restaurant
Jan 2004 to Jan 2006 – Montréal
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Scheduled and directed staff in daily work assignments to maximize productivity.
Director/Co-Owner
D & G Investments
Jan 1999 to Jan 2004 – Montréal
Real Estate and Investment Corporation located in Montreal qc. I owned and operated this business for 5 years.
Co-Owner
Effe Leather/ La petit Maison Du Cuir/Royalty Leather
Jan 1993 to Jan 1998 – Montréal
- Manager
- Purchasing Manager
- Marketing Manager
Sous Chef, Chef, Manager
Restaurant Curry Palace
Jan 1980 to Jan 1987 – Athens, Greece
- 1980-1982 – Sous
- 1982-1984 – Assistant Manager and Chef
- 1984-1987 – General Manager
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Scheduled and directed staff in daily work assignments to maximize productivity.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Counseled and disciplined staff when necessary.
Assisting head chef in stock control, recruiting and training kitchen staff, assisting head chef in the planning of menu.
Contact
Location:
100 rue Sainte Anne
Ste-Anne-de-Bellevue
(Qc)
H9X 1L8
Email:
rebels1964@hotmail.com
Call:
438.820.3072